Explore the full menu at Shaba Thai Cuisine, a family-run Thai restaurant at 561 Portage Avenue near the University of Winnipeg. From Pad Thai, Massaman and green curry to Pad Talay seafood stir-fry, Khao Soi, Pad Kapow and spring rolls with peanut sauce — home-style Thai cooking with generous portions and plenty of vegetarian, vegan and gluten-friendly options. Browse the food gallery or contact us for dine-in, takeout or delivery across the West End and downtown Winnipeg.
The #1 dish on our menu — rice noodles stir-fried with egg, bean sprouts, green onion and crushed peanuts in a tangy tamarind sauce. Choose chicken, pork, shrimp or tofu and set your own spice level.
Order it with crab rangoon and green curry, just like our regulars do.
A rich, mildly spiced Thai curry simmered in coconut milk with potatoes, onions and peanuts — deep, warming flavour that one guest called “one of the most sensational things I’ve eaten in a very long time.”
Comfort-food Thai curry for cold Winnipeg days. Served with jasmine rice.
Mussels, squid and shrimp wok-tossed with fresh green peppercorns, chili, garlic and Thai herbs — a bold, aromatic seafood stir-fry that long-time regulars order again and again.
A must-try for lovers of spicy, fragrant Thai seafood.